Owner / Head Pizzaiolo

Jamie, is thrilled to bring over 30 years of experience and passion to his latest adventure, Frico on 2nd. Showcasing multiple styles of pizza from around the world, Frico on 2nd features only the best ingredients, the highest quality cheeses, and dough made fresh by hand daily. Jamie’s hard work and dedication to his craft have led him to win a multitude of awards including four world championships. Well-known and loved in the industry, Jamie has learned from the best and delighted many pizza connoisseurs with his delicious creations. He has devoted much of his career to mentoring countless hardworking, passionate pizzaiolo around the country, including all of the employees right here at Frico on 2nd!